Commercial Soup Kettle – Stainless Steel | 10 Litre Electric Soup Warmer (220V)
Professional Soup Kettle for Catering, Cafés & Food Service
The Commercial Soup Kettle 10 Litres is a reliable and efficient solution for keeping soups, sauces, and hot foods at the perfect serving temperature. Designed for catering businesses, cafés, restaurants, buffets, and events, this electric soup kettle combines consistent heat control with a compact, modern design.
With a 440W heating system, this soup kettle gently heats and maintains food without burning, making it ideal for continuous service throughout the day. The durable Stainless Steel outer body stays cooler to the touch while maintaining excellent heat performance inside.
Key Features & Benefits
-
10 Litre Capacity
Perfect for serving large quantities of soup, stew, chilli, curry, gravy, or sauces. -
Electric Commercial Soup Kettle
Designed for professional food service and buffet environments. -
Energy-Efficient 440W Heating
Provides consistent heat while keeping energy consumption low. -
Stainless Steel Outer Housing
Modern appearance with improved safety and easy cleaning. -
Compact Countertop Design
Space-saving size ideal for counters, serving stations, and buffets. -
Temperature Control Function
Maintains food at safe serving temperature for extended periods. -
Easy to Use & Clean
Simple operation and smooth surfaces for quick maintenance.
Specifications
- Brand: OLI
- Model: CASKI-QQ10C
- Capacity: 10 Litres
- Colour: Stainless Steel
- Outer Material: Stainless Steel
- Power Supply: 220V / 50Hz
- Power Output: 440W
- Dimensions: 350 × 350 × 360 mm
- Type: Electric Commercial Soup Kettle
Ideal For
- Cafés & Restaurants
- Catering & Events
- Buffets & Self-Service Areas
- Hotels & Breakfast Services
- Food Stalls & Takeaways
Why Choose This Commercial Soup Kettle?
- This 10L electric soup kettle offers dependable performance, compact size, and professional presentation. It is designed to keep food warm without overcooking, making it an excellent choice for busy food service operations that require consistent quality and efficiency.
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