| Description | Keep your dishes at the perfect serving temperature with the AS-1V single pan electric bain marie, designed to maintain food quality and freshness throughout service. Featuring precise temperature control ranging from 30°C to 85°C, this unit ensures your soups, sauces, gravies, and hot dishes stay at ideal temperatures without overcooking or drying out. Its robust stainless-steel construction guarantees durability and ease of cleaning, while the efficient 1.5kW heating element provides consistent, reliable warmth. The straightforward controls offer dependable operation, enabling staff to efficiently manage food holding temperatures for optimal presentation and taste during busy service periods.
Model: AS-1V
- Dimensions: 575(W) x 365(D) x 265(H)mm
- Net Weight: 8.2kg
- Temperature Range: 30-85°C
- Power: 1.5kW
- Voltage: 220V 60Hz
- Pans: 1 x 1/1 GN Pan
- Material: Stainless Steel
- Single 1/1 GN pan capacity for versatile food holding
- Adjustable temperature control from 30°C to 85°C
- Efficient 1.5kW heating element for consistent warmth
- Wet heat operation prevents food from drying out
- Easy-to-use dial control for precise temperature adjustment
- Compact design ideal for buffets and serving stations
- Drain tap for easy water removal and cleaning
- Heat-resistant handles for safe operation
- Lightweight at 8.2kg, easy to position
- Energy-efficient electric operation
- Perfect for restaurants, cafes, and catering operations
- Easy-clean stainless steel surfaces
- Maintains food quality during extended service periods
- Simple operation for staff of all skill levels
- More economical and budget-friendly
| Maintain your hot dishes at ideal serving temperatures with the AS-3V three-pan electric bain marie, crafted to preserve food quality and freshness throughout busy service periods. Featuring precise temperature control from 30°C to 85°C and capacity for three 1/3 GN pans, this unit ensures your soups, sauces, side dishes, and prepared foods stay at optimal temperatures without drying out or overcooking. Its durable stainless-steel construction delivers reliable performance shift after shift, while the efficient 1.5kW heating element provides consistent, gentle warmth through wet heat operation. The straightforward controls enable staff to manage food holding temperatures effortlessly, making it an indispensable tool for restaurants, buffets, cafeterias, and catering operations seeking to serve perfectly warmed dishes with enhanced menu variety and portion control.
Model: AS-3V
- Overall Size: 575mm (W) × 365mm (D) × 265mm (H)
- Net Weight: 9.0kg
- Operating Temperature: Adjustable from 30°C to 85°C
- Power Output: 1.5kW
- Electrical Rating: 220V / 60Hz
- Pan Capacity: Holds three 1/3 GN containers
- Fabricated from high-quality stainless steel for long-term commercial use
- Three-pan layout allows simultaneous holding of multiple menu items
- Thermostatic control enables accurate temperature regulation
- Wet heating system maintains moisture and prevents food shrinkage
- Reliable 1.5kW element ensures even heat distribution
- User-friendly control dial allows quick temperature adjustments
- Space-saving footprint suits buffet counters and food service stations
- Individual pan sections ideal for sauces, sides, and accompaniments
- Integrated drain valve allows fast and hygienic water discharge
- Side-mounted heat-resistant handles improve safety during handling
- Compatible with standard 1/3 GN pans for flexible serving portions
- Designed for energy-conscious operation
- Maintains flavor and texture during prolonged holding times
- Smooth stainless surfaces simplify cleaning and upkeep
- Straightforward operation minimizes staff training requirements
- Well suited for restaurants, hotels, catering setups, and self-service areas
| The AS-2V electric bain marie is designed to keep hot foods ready for service without compromising taste or texture. Built to accommodate two full-size GN pans, it provides steady wet-heat warming that prevents dishes from drying out or overheating. With an adjustable thermostat ranging from 30°C to 85°C, operators can easily maintain ideal holding temperatures for soups, gravies, curries, and other prepared foods. The robust stainless-steel body ensures long-lasting durability in demanding kitchen environments, while the 1.5kW heating system delivers even and reliable heat distribution. Simple, user-friendly controls make daily operation effortless, making this unit a dependable choice for professional kitchens, food counters, and catering services.
Model: AS-2V
- Dimensions: 575(W) x 365(D) x 265(H)mm
- Net Weight: 8.2kg
- Temperature Range: 30-85°C
- Power: 1.5kW
- Voltage: 220V 60Hz
- Capacity: 2 x 1/1 GN Pans
- Material: Stainless Steel
- Stainless steel construction ensures commercial durability
- Dual pan capacity increases menu variety and service options
- Adjustable temperature control from 30°C to 85°C
- Efficient 1.5kW heating element provides consistent warmth
- Wet heat operation prevents food from drying during service
- Easy-to-use temperature dial for precise heat adjustment
- Compact design fits buffet lines and service counters efficiently
- Convenient drain tap simplifies water removal and cleaning
- Heat-resistant side handles enable safe positioning
- Accommodates standard 1/1 GN pans for versatile use
- Energy-efficient operation keeps running costs manageable
- Perfect for restaurants, hotels, buffets, and catering events
- Maintains food quality during extended holding periods
- Easy-to-clean stainless steel surfaces reduce maintenance time
- Simple operation requires minimal staff training
- Cost-effective solution for professional food warming needs
| Maintain your hot dishes at ideal serving temperatures with the AS-4V four-pan electric bain marie, crafted to preserve food quality and freshness throughout busy service periods. Featuring precise temperature control from 30°C to 85°C and capacity for four 1/1 GN pans, this unit ensures your soups, sauces, main courses, and side dishes stay at optimal temperatures without drying out or overcooking. Its durable stainless-steel construction delivers reliable performance shift after shift, while the efficient 1.5kW heating element provides consistent, gentle warmth through wet heat operation. The straightforward controls enable staff to manage food holding temperatures effortlessly, making it an indispensable tool for restaurants, buffets, cafeterias, and catering operations seeking to serve perfectly warmed dishes with maximum menu variety and efficient service capability.
Model: AS-4V
- Dimensions: 700mm (W) × 570mm (D) × 265mm (H)
- Net Weight: 13.5kg
- Temperature Control Range: 30°C to 85°C
- Power Rating: 1.5kW
- Voltage Supply: 220V / 60Hz
- Pan Configuration: Four full-size 1/1 GN pans
- Constructed from durable stainless steel for heavy-duty foodservice us
- Four-pan capacity supports high-volume food presentation
- Precision thermostat maintains stable holding temperatures
- Moist heat system protects food from drying or burning
- Consistent heating performance delivered by a 1.5kW element
- Simple rotary control ensures easy temperature management
- Extended unit design supports busy buffet and service line demands
- Multiple compartments allow greater menu variety and organization
- Built-in drain tap enables quick emptying and efficient cleaning
- Insulated side handles allow safe movement and placement
- Accepts standard 1/1 GN pans for broad menu applications
- Energy-efficient design helps reduce operational costs
- Keeps food fresh and visually appealing during long service periods
- Stainless steel exterior wipes clean with minimal effort
- Intuitive design ensures fast staff onboarding
- Ideal for high-demand restaurants, hotels, large buffets, and catering operations
|
| Content | 1-Pans Electric Bain Marie
Keep your dishes at the perfect serving temperature with the AS-1V single pan electric bain marie, designed to maintain food quality and freshness throughout service. Featuring precise temperature control ranging from 30°C to 85°C, this unit ensures your soups, sauces, gravies, and hot dishes stay at ideal temperatures without overcooking or drying out. Its robust stainless-steel construction guarantees durability and ease of cleaning, while the efficient 1.5kW heating element provides consistent, reliable warmth. The straightforward controls offer dependable operation, enabling staff to efficiently manage food holding temperatures for optimal presentation and taste during busy service periods.
Product Features
- Model: AS-1V
- Dimensions: 575(W) x 365(D) x 265(H)mm
- Net Weight: 8.2kg
- Temperature Range: 30-85°C
- Power: 1.5kW
- Voltage: 220V 60Hz
- Pans: 1 x 1/1 GN Pan
- Material: Stainless Steel
- Single 1/1 GN pan capacity for versatile food holding
- Adjustable temperature control from 30°C to 85°C
- Efficient 1.5kW heating element for consistent warmth
- Wet heat operation prevents food from drying out
- Easy-to-use dial control for precise temperature adjustment
- Compact design ideal for buffets and serving stations
- Drain tap for easy water removal and cleaning
- Heat-resistant handles for safe operation
- Lightweight at 8.2kg, easy to position
- Energy-efficient electric operation
- Perfect for restaurants, cafes, and catering operations
- Easy-clean stainless steel surfaces
- Maintains food quality during extended service periods
- Simple operation for staff of all skill levels
- More economical and budget-friendly
| 3-Pans Electric Bain Marie 1/3GN*3
Maintain your hot dishes at ideal serving temperatures with the AS-3V three-pan electric bain marie, crafted to preserve food quality and freshness throughout busy service periods. Featuring precise temperature control from 30°C to 85°C and capacity for three 1/3 GN pans, this unit ensures your soups, sauces, side dishes, and prepared foods stay at optimal temperatures without drying out or overcooking. Its durable stainless-steel construction delivers reliable performance shift after shift, while the efficient 1.5kW heating element provides consistent, gentle warmth through wet heat operation. The straightforward controls enable staff to manage food holding temperatures effortlessly, making it an indispensable tool for restaurants, buffets, cafeterias, and catering operations seeking to serve perfectly warmed dishes with enhanced menu variety and portion control.
Product Features
- Model Number: AS-3V
- Overall Size: 575mm (W) × 365mm (D) × 265mm (H)
- Net Weight: 9.0kg
- Operating Temperature: Adjustable from 30°C to 85°C
- Power Output: 1.5kW
- Electrical Rating: 220V / 60Hz
- Pan Capacity: Holds three 1/3 GN containers
- Fabricated from high-quality stainless steel for long-term commercial use
- Three-pan layout allows simultaneous holding of multiple menu items
- Thermostatic control enables accurate temperature regulation
- Wet heating system maintains moisture and prevents food shrinkage
- Reliable 1.5kW element ensures even heat distribution
- User-friendly control dial allows quick temperature adjustments
- Space-saving footprint suits buffet counters and food service stations
- Individual pan sections ideal for sauces, sides, and accompaniments
- Integrated drain valve allows fast and hygienic water discharge
- Side-mounted heat-resistant handles improve safety during handling
- Compatible with standard 1/3 GN pans for flexible serving portions
- Designed for energy-conscious operation
- Maintains flavor and texture during prolonged holding times
- Smooth stainless surfaces simplify cleaning and upkeep
- Straightforward operation minimizes staff training requirements
- Well suited for restaurants, hotels, catering setups, and self-service areas
| 2-Pans Electric Bain Marie
The AS-2V electric bain marie is designed to keep hot foods ready for service without compromising taste or texture. Built to accommodate two full-size GN pans, it provides steady wet-heat warming that prevents dishes from drying out or overheating. With an adjustable thermostat ranging from 30°C to 85°C, operators can easily maintain ideal holding temperatures for soups, gravies, curries, and other prepared foods. The robust stainless-steel body ensures long-lasting durability in demanding kitchen environments, while the 1.5kW heating system delivers even and reliable heat distribution. Simple, user-friendly controls make daily operation effortless, making this unit a dependable choice for professional kitchens, food counters, and catering services.
Product Features
- Model: AS-2V
- Dimensions: 575(W) x 365(D) x 265(H)mm
- Net Weight: 8.2kg
- Temperature Range: 30-85°C
- Power: 1.5kW
- Voltage: 220V 60Hz
- Capacity: 2 x 1/1 GN Pans
- Material: Stainless Steel
- Stainless steel construction ensures commercial durability
- Dual pan capacity increases menu variety and service options
- Adjustable temperature control from 30°C to 85°C
- Efficient 1.5kW heating element provides consistent warmth
- Wet heat operation prevents food from drying during service
- Easy-to-use temperature dial for precise heat adjustment
- Compact design fits buffet lines and service counters efficiently
- Convenient drain tap simplifies water removal and cleaning
- Heat-resistant side handles enable safe positioning
- Accommodates standard 1/1 GN pans for versatile use
- Energy-efficient operation keeps running costs manageable
- Perfect for restaurants, hotels, buffets, and catering events
- Maintains food quality during extended holding periods
- Easy-to-clean stainless steel surfaces reduce maintenance time
- Simple operation requires minimal staff training
- Cost-effective solution for professional food warming needs
| 4-Pans Electric Bain Marie
Maintain your hot dishes at ideal serving temperatures with the AS-4V four-pan electric bain marie, crafted to preserve food quality and freshness throughout busy service periods. Featuring precise temperature control from 30°C to 85°C and capacity for four 1/1 GN pans, this unit ensures your soups, sauces, main courses, and side dishes stay at optimal temperatures without drying out or overcooking. Its durable stainless-steel construction delivers reliable performance shift after shift, while the efficient 1.5kW heating element provides consistent, gentle warmth through wet heat operation. The straightforward controls enable staff to manage food holding temperatures effortlessly, making it an indispensable tool for restaurants, buffets, cafeterias, and catering operations seeking to serve perfectly warmed dishes with maximum menu variety and efficient service capability.
Product Features
- Model Number: AS-4V
- Dimensions: 700mm (W) × 570mm (D) × 265mm (H)
- Net Weight: 13.5kg
- Temperature Control Range: 30°C to 85°C
- Power Rating: 1.5kW
- Voltage Supply: 220V / 60Hz
- Pan Configuration: Four full-size 1/1 GN pans
- Constructed from durable stainless steel for heavy-duty foodservice us
- Four-pan capacity supports high-volume food presentation
- Precision thermostat maintains stable holding temperatures
- Moist heat system protects food from drying or burning
- Consistent heating performance delivered by a 1.5kW element
- Simple rotary control ensures easy temperature management
- Extended unit design supports busy buffet and service line demands
- Multiple compartments allow greater menu variety and organization
- Built-in drain tap enables quick emptying and efficient cleaning
- Insulated side handles allow safe movement and placement
- Accepts standard 1/1 GN pans for broad menu applications
- Energy-efficient design helps reduce operational costs
- Keeps food fresh and visually appealing during long service periods
- Stainless steel exterior wipes clean with minimal effort
- Intuitive design ensures fast staff onboarding
- Ideal for high-demand restaurants, hotels, large buffets, and catering operations
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